Cooking Instructions
- 1
Marinate pork with soy sauce.Leave it for 15 mins
- 2
In a heated pan with oil sautee minced pork until fully cook.Then set aside.
- 3
In another pan add oil and stir fry ginger and garlic,until fragrant.Then add bokchoy and a little water.
- 4
Cover and let it cook,before removing from flame.Pour cooked pork,bell pepper.Then mix it well.Cook a minute then serve.
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