Heat oil in a kadai add chopped green chilli and chopped onion and fry them for 2-3 minutes then add ginger, garlic paste, salt and cook on low heat another 5-6 minutes then turn off the flame and keep aside for cool down.

Now take boiled mashed potatoes in a bowl add prepared onion mixture and mix it well. Outer coating is ready. Now take small portion of potato mixture and flate it in a palm and place the egg on it and covered carefully as shown in fig. Egg davil is ready.

Now crack eggs in a bowl add little salt, mix it well. Take egg davil and coat them with the eggs mixture then coat them with bread crumbs properly and repeat one more time. Keep aside.

Heat sufficient oil in a kadai and fry the egg davil on medium heat till golden brown and crispy. Take out in a absorbent paper.