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Peanut Butter Cookies
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Bánh quy bơ đậu phộng
A picture of Peanut Butter Cookies.

Peanut Butter Cookies

Dieu Linh
Dieu Linh @cook_4932216

Peanut Butter Cookies

Dieu Linh
Dieu Linh @cook_4932216
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Ingredients

  • 1/2 cupbutter, at room temperature (about 115 grams)
  • 1/2 cuppeanut butter (about 115 grams)
  • 1/2 cupgranulated sugar (about 100 grams)
  • 1/2 cupbrown sugar or 1/4 cup honey (about 110 grams)
  • 3 1/3 cupsall-purpose flour (about 385 grams)
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonbaking powder
  • 1egg
  • 1/2 teaspoonvanilla
  • 1little granulated sugar for coating
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Steps

  1. 1

    Mix the butter and peanut butter in a bowl until smooth.

    A picture of step 1 of Peanut Butter Cookies.
  2. 2

    Add the granulated sugar, brown sugar, baking soda, and baking powder to the butter mixture and mix until well combined.

    A picture of step 2 of Peanut Butter Cookies.
  3. 3

    Add the egg and vanilla, and mix well.

    A picture of step 3 of Peanut Butter Cookies.
  4. 4

    Gradually add the flour to the mixture and mix until smooth.

    A picture of step 4 of Peanut Butter Cookies.
  5. 5

    Let the dough rest for 30-45 minutes.

    A picture of step 5 of Peanut Butter Cookies.
  6. 6

    Preheat the oven to 375°F. Shape the dough into small balls, roll them in granulated sugar, and place them on a baking sheet lined with parchment paper. Flatten them with a fork.

    A picture of step 6 of Peanut Butter Cookies.
  7. 7

    Bake the cookies at 375°F for 7-10 minutes.

    A picture of step 7 of Peanut Butter Cookies.
  8. 8

    A picture of step 8 of Peanut Butter Cookies.
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Dieu Linh
Dieu Linh @cook_4932216
Published in the US on April 09, 2025 14:31

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Keywords

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