PUNJABI STYLE JACKFRUIT CURRY (kathal ki sabji 😋)

Name: PUNJABI STYLE JACKFRUIT CURRY (kathal ki sabji 😋)
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gram Raw jackfruit (kathal); 2 Cup mustard oil, for deep frying; 1 Cup chopped onion; 1 tbsp ginger - garlic paste; 2-3 Cup chopped tomato; Salt to taste; 1 tsp coriander powder (dhaniya powder); 1 tbsp red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon garam; 1 tbsp Lemon juice; leaves Coriander

Jyoti Prakash Assudani @cook_24726422

#ga24
#jackfruit

Kathal ki sabji an indian style spicy stir fry. This Punjabi style kathal sabji is a gluten free vegan and one - pot recipe. Serve it with dal fry raita and piping hot chapati for a wholesome lunch.... (Jackfruit curry) Kathal ki sabji 😋

#ga24
#jackfruit

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30-35 minutes

3-4 servings

500 gramRaw jackfruit (kathal)
2 Cupmustard oil, for deep frying
1 Cupchopped onion
1 tbspginger - garlic paste
2-3 Cupchopped tomato
Salt to taste
1 tspcoriander powder (dhaniya powder)
1 tbspred chilli powder
1 teaspoonturmeric powder
1 teaspoongaram
1 tbspLemon juice
leavesCoriander

Saved

Steps

30-35 minutes

1

To peel the jackfruit, first grease your finger well with mustard oil. Place a bowl of mustard oil next to you while cutting the jackfruit,as you will need to smear your palms with oil from time to time. Oil prevents jackfruit fibre fry sticking in your hand.
2

With a sharp knife remove the skin of the jackfruit. Cut the inner white coloured fibrous part into big chunks. Remove any thick stem in the centre before cutting big chunks into smaller pieces.
3

Do not wash the jackfruit after cutting into small pieces wipe off the dirt if there any with a clean kitchen towel.the tender seed inside the jackfruit can also be added in the sabji remove the seed skin if you prefer so..
4

Heat mustard oil in a kadhai or skillet over medium flame. Once the oil starts fuming, add jackfruit in small batches. Shallow fry the jackfruit pieces till light brown in color. Transfer to a metal colander. Set aside.
5

In the same kadhai, ada the chopped onion. Frythe chopped onion. Fry onion till light brown in color.
6

Next, add the ginger and garlic paste, chopped tomato, spices, and salt. Fry the masala till oil separates. This usually takes 5-10 minute low heat.
7

Add the shallow fried jackfruit in the kadhai, stir to combine so that jackfruit pieces are evenly coated with the spice mix. Cover with a lid and let the sabzi cook over low heat for 15-20 minutes, stirring occasionally in between.
8

During this time the jackfruit pieces absorb the flavour of the spices. Check for doneness and turn off the heat.
9

Serve Kathal Ki Sabzi hot, garnished with coriander leaves.