Jackfruit Lapta

Name: Jackfruit Lapta
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm raw jackfruit; 150 gm rice flour; 2 tbsp onion garlic paste; 2 tbsp salt; 1 tbsp red chilli powder; 1/2 turmeric powder; 1 tbsp coriander powder; 1 tbsp Amchur powder; 250 gm oil

Mridula Srivastava @mridulamcook

#ga24

Mridula Srivastava @mridulamcook

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Ingredients

45 minutes

4 people

250 gmraw jackfruit
150 gmrice flour
2 tbsponion garlic paste
2 tbspsalt
1 tbspred chilli powder
1/2turmeric powder
1 tbspcoriander powder
1 tbspAmchur powder
250 gmoil

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Steps

45 minutes

1

Firstly boil the Jackfruit pieces and take 1 whistle
2

Then mix all the spices with rice flour in 1 bowl and make a thick paste.
3

Then take a wok heat the oil and dip the Jackfruit in rice paste and put it in oil for deep fry.
4

Now take another wok add 2 tbsp oil and add onion garlic paste and all spices and saute it till it leaves oil.
5

Add 2 tbsp rice flour paste in wok and mix it.Then add water in it to make gravy.
6

Now add Jackfruit Fritters in it and cover it for five minutes. When its gravy gets thicken off the gas.