Avocado Sourdough Toast

Name: Avocado Sourdough Toast
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Hass Avocados; 2 tbsp Olive Oil; 1/2 tsp Salt; 1/2 tsp Pepper or Red Chilli flakes; 1 tbsp Za'atar spice blend; 2-3 sliced Tomatoes; 2-3 tbsp chopped Coriander or Parsley

ZMA @zesty5

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#cookpadindia
#healthy
Sourdough Bread is a naturally leavened Bread which means it doesn't have commercial Yeast in it. Rather it uses a fermented flour and water mixture that contains wild Yeast and good Bacteria to rise instead. The result is that it is sour or tangy in flavour and is slightly chewy in texture too. This is quite healthy and so I use it many a times for the Sandwiches.

This Sourdough Bread is store bought one and the rest of the recipe is made at home. These are our favourite Sandwiches and my family just adores them. I made it in a number of different ways with different toppings mostly as an open Sandwich. Both sweet and savoury versions are awesome. Let's get started then.

Enjoy Quick Cooking with Zeen!

ZMA @zesty5

Enjoy Quick Cooking with Zeen!

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Ingredients

10-12 minutes

2 servings

2Hass Avocados
2 tbspOlive Oil
1/2 tspSalt
1/2 tspPepper or Red Chilli flakes
1 tbspZa'atar spice blend
2-3sliced Tomatoes
2-3 tbspchopped Coriander or Parsley

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Steps

10-12 minutes

1

Wash both the Avocados thoroughly. Pat dry. Cut into two. Now scoop out the creamy flesh from each halves.
2

Mix all the ingredients in a wide mouthed bowl or a Salad bowl. The topping is ready.
3

Now toast the Sourdough bread slices on a low heat with some butter. In the meantime, also roast the tomato slices for a perfect topping.
4

Spread the topping on each slice. Top up further with roasted tomato slices and some chopped coriander or parsley. That's it.
5

Serve these yummy and super tempting open sandwiches or toast to your loved ones for a healthy snack on any given day. You won't be surprised if they vanish so soon. Enjoy!

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ZMA @zesty5

on June 29, 2024 02:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.