A Quarter cup of vinegar or lemon juice, and a gallon of full milk make four cups of rich cottage cheese, and ten cups of whey, nutritious for cooking, in an hour.Four dollars of milk and vinegar or lemon juice make eight dollars of cottage cheese.All you need is a pan and a thermometer and a sieve.Fresh cottage cheese every week.

Fresh ricotta cheese, made at home, no $38 starter kit needed, or $20 a pound cheese, just half a gallon of whole milk, and a lemon.Once made, you can keep the ricotta cheese culture going indefinitely, using the left over whey, just add whole milk and salt to your next batch.

Mozarella is made by boiling and stretching freshly made cheese curds to make an elastic firm cheese, perfect for slicing and melting on pizzas.This recipe uses the rennet in a slice of frozen leftover mozarella, fresh lemon juice, vinegar, himalayan rock salt and whole milk to make the next batch of fresh mozarella. Freeze slice of mozarella for next batch of mozarella, stays fresh up to six months.

By using dried dairy cream and Lemon juice, we can make any small quantity of fresh Mascarpone Cheese anytime, less than one cup, following the stove top double boiler method of cookpad member Spicequeen. Thank you, spicequeen.We use a little mascarpone cream cheese to make small Tiramisu desserts for two, dont want to have to buy a whole $32 pint of this expensive delicacy.

This Ukrainian and Russian sour cream is richer and thicker than regular sour cream and easy to make.You can make it in your oven, in an instapot or on your stove top in a cast iron pan from a half-cup-and-a-bit of 30+% fat heavy cream and a half cup of greek yoghurt or full milk, which will give you sour cream with 20% fat. Our store bought sour cream is usually 6% fat.Smetana is used to flavor soups, potato salads with herring or other white fish, and sauces in recipes such as in Beef Stroganoff. Stays fresh in the fridge for two weeks.

The richness of home made butter will amaze you. Two cups of sweet cream make one cup of butter in your kitchen mixer. And if you don’t have a cow handy, you just buy a pint of sweet cream in the store. You will also produce 2/3 cup of fresh buttermilk. Great to make Ranch Salad Dressing with. Recipes follow.

By making a small quantity of mayonnaise, it is always fresh when used. Here is the recipe for one cup, small egg quantity. Keeps peak freshness for a month in the fridge.

Two cups of raw cashews make two small cashew cheeses of about half a pound each, fully ripe in 90 days. This recipe makes both regular cheese and a blue mold cheese.I used the crust of dairy blue cheese to inoculate my first cashew cheese with blue pennicilum mold. Here is the recipe to make a Roquefort Blue type. Blue mold appears after a few weeks. It smells and tastes great, fresh, made into soup, baked and on sandwiches.

A tender mild farm egg omelette wrapped around fresh home made cottage cheese.#GlobalApron

Cashew milk is creamier than the soy milk I have been making. I looked it up, cashews are 44% fat, soybeans are 18%. Cashews get harvested starting in February, dried a few days, stored in shell till ready to be dehulled and sold, so taste one to see you buy fresh crop, and to make sure it has not been over salted. Here are the recipes to make fresh pasteurized cashew milk and butter. Delicious.

We make tofu from soy milk. We make a quart of soy milk from a cup of whole non-GMO soybeans. Here is the recipe to make fresh soymilk at home. You also end up with delicious fresh bean cakes for breakfast, when you mix the filtered solids and foam with whipped eggs and some flour.

You can make your own fresh organic coconut milk at home inexpensively from finely shredded or powdered unsweetened coconut. I make a quart at a time, keeps fresh in the fridge for a week. A cup of dried coconut flesh is 34% fat, it makes one cup of coconut cream or 4 cups of coconut milk.I make 4 cups of coconut milk with 9% fat from a cup of dried coconut, tastes just as creamy as canned full coconut milk.