Potato Stuffed Onion Bread Roll Fritters - Aloo Pyaz Bread Roll Pakore

Name: Potato Stuffed Onion Bread Roll Fritters - Aloo Pyaz Bread Roll Pakore
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 bread slices; 2 boiled potatoes; 4 long thin slice cut onions; 1 cup besan - gram flour; 1/3 + 1/2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 chopped green chilli; 1/4 tsp hing; 1/8 tsp baking soda; 1 tsp ginger chilli paste; 1/2 tsp pav bhaji masala; 1/2 tsp aamchur powder; 1 tsp chopped coriander; 6 tsp green chilli coriander chutney; Salt to taste; Oil to deep fry; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#mm #Monsoonmunchies
#RainySeasonSpecial
#PotatoStuffedOnionBreadRollFritters
#AlooPyazBreadRollPakode
#Potatoes #Onions #Bread #Besan #Pakore #Fritters
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Rainy season means a season of fry foods. Monsoon munchies are always hot, spicy, and fried fritters along with hot tea, coffee, and soups..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

6bread slices
2boiled potatoes
4long thin slice cut onions
1 cupbesan - gram flour
1/3 + 1/2 tsp turmeric powder
1 tspkashmiri red chilli powder
1chopped green chilli
1/4 tsphing
1/8 tspbaking soda
1 tspginger chilli paste
1/2 tsppav bhaji masala
1/2 tspaamchur powder
1 tspchopped coriander
6 tspgreen chilli coriander chutney
Salt to taste
Oil to deep fry
Water as required

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Steps

20 minutes

1

Cut the edges of bread slices. Roll it and flatten all bread slices with the help of a rolling pin. Mash boiled potatoes, add hing, salt, pav bhaji masala, aamchur powder, and coriander. Mix well. Make equal size of balls and give a cylinder shape to each.
2

Take a bowl, add long hin cut onion slices. Add salt, baking soda, hing, green chilli, turmeric powder, and red chilli powder. Mix well. Add water as required to make thick batter to coat on bread rolls.
3

Spread green chillies chutney on each flatten bread. Put potato cylinder roll on it, and slightly press and roll bread. Seal the edges by applying water.
4

Heat a kadai, add oil. Coat bread roll in onion besan batter. Put in oil. Fry it both sides, on a medium flame till turns crispy golden yellow.
5

Make all Fritters rolls in the same way. Serve hot with tomato ketchup and spicy chutney..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 01, 2024 19:07

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐