Vendakkai Rice

Name: Vendakkai Rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basamati rice cooked; 250 g okra diced; 1/2 tsp salt; 1/2 tsp turmeric powder; 1tbsp oil; 6-7sprig curry leaves; 2tsp chana dal; 2tsp urad dal; 4-5 dried red chillies whole; 1tbsp f reshly grated coconut; 6-7 garlic cloves; Other; 1tsp oil; 1/2 tsp mustard seeds; 4-5 sprig curry leaves; 1/2 tsp salt; 1/2 tsp turmeric powder; 2-3 star anise; 1tsp kashmiri red chilli powder; 1tbsp freshly grated coconut

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Vendakkai Rice

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Ingredients

1hr

2 servings

1 cupbasamati rice cooked
250 gokra diced
1/2 tspsalt
1/2 tspturmeric powder
For Masala
1tbsp oil
6-7sprig curry leaves
2tsp chana dal
2tsp urad dal
4-5 dried red chillies whole
1tbsp freshly grated coconut
6-7garlic cloves
Other
1tsp oil
1/2 tsp mustard seeds
4-5 sprigcurry leaves
1/2 tspsalt
1/2 tspturmeric powder
2-3star anise
1tsp kashmiri red chilli powder
1tbsp freshly grated coconut

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Steps

1hr

1

Soak the rice for half hour and cook. Saute the ingredients in the masala section for about 5 mts. Grind them.
2

Now fry the okra with salt and turmeric powder
3

Now heat oil, add mustard seeds curry leaves,2-3 star anise and now add rice, masala and the fried okra
4

Now add remaining masala, grated coconut and mix well. Serve hot