In a oven proof tin add the sugar salt and marg, on airfyer setting 205c make sure to keep stirring ALL the time to prevent burning. When golden bring out and mould and add almonds.

Mould to the shape you want and it will set, it will set hard in fridge when you take out and leave at room temperature it will be chewy.

There are a few samples without nuts, some with powder milk added with a orange extract and became a crumbly toffee which was tasty 😋😋 too.