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Grilled Peppers Marinated with Celery Pesto
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Poivrons grillés marinés au pesto de céleri
A picture of Grilled Peppers Marinated with Celery Pesto.

Grilled Peppers Marinated with Celery Pesto

Mila Skull
Mila Skull @djem131

Grilled Peppers Marinated with Celery Pesto

Mila Skull
Mila Skull @djem131
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Ingredients

12 minutes
Serves 2 servings
  1. 2green Italian sweet peppers (corno di toro)
  2. 5 tablespoonscelery pesto (homemade, see linked recipe)
    Pesto de céleri branche à l ail,pistaches et parmesan
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Steps

12 minutes
  1. 1

    Wash the peppers, cut them in half, and remove the seeds and white membranes.

    A picture of step 1 of Grilled Peppers Marinated with Celery Pesto.
    A picture of step 1 of Grilled Peppers Marinated with Celery Pesto.
  2. 2

    Slice the peppers into thick strips and place them in a container.

    A picture of step 2 of Grilled Peppers Marinated with Celery Pesto.
    A picture of step 2 of Grilled Peppers Marinated with Celery Pesto.
  3. 3

    Add the celery pesto and mix well. Cover and let marinate for at least two hours.

    A picture of step 3 of Grilled Peppers Marinated with Celery Pesto.
    A picture of step 3 of Grilled Peppers Marinated with Celery Pesto.
    Comment enrober parfaitement des préparations d épices ou marinade
  4. 4

    Preheat a griddle or grill pan. Pour the contents of the container onto the hot surface and cook for 6 minutes with the lid closed. Flip the peppers.

    A picture of step 4 of Grilled Peppers Marinated with Celery Pesto.
    A picture of step 4 of Grilled Peppers Marinated with Celery Pesto.
  5. 5

    Cook for another 6 minutes with the lid closed. They're ready to serve!

    A picture of step 5 of Grilled Peppers Marinated with Celery Pesto.
    A picture of step 5 of Grilled Peppers Marinated with Celery Pesto.
  6. 6

    Enjoy!

    A picture of step 6 of Grilled Peppers Marinated with Celery Pesto.

Tips

Comment enrober parfaitement des préparations d épices ou marinade

J utilise des bacs type Tupperware dans lesquels je mets viande et marinade ou légumes et épices etc…c est à dire tous les aliments à enrober

Linked Recipes

Pesto de céleri branche à l ail,pistaches et parmesan

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Mila Skull
Mila Skull @djem131
Published in the US on April 23, 2026 17:24
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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