Originally published on Cookpad France as Poivrons grillés marinés au pesto de céleri
Grilled Peppers Marinated with Celery Pesto

Mila Skull @djem131
Grilled Peppers Marinated with Celery Pesto
Steps
- 1
Wash the peppers, cut them in half, and remove the seeds and white membranes.
- 2
Slice the peppers into thick strips and place them in a container.
- 3
Add the celery pesto and mix well. Cover and let marinate for at least two hours.
- 4
Preheat a griddle or grill pan. Pour the contents of the container onto the hot surface and cook for 6 minutes with the lid closed. Flip the peppers.
- 5
Cook for another 6 minutes with the lid closed. They're ready to serve!
- 6
Enjoy!
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