Pork Floss Hot Dog Buns

Name: Pork Floss Hot Dog Buns
Yield: 6 pieces
Ingredients: For the starter:; 2/3 cup bread flour (75g); 1/3 cup water (75g); 1/4 teaspoon yeast (0.75g); For the main dough:; 1 1/3 cups bread flour (175g); 1 tablespoon dry milk powder (10g); 3 tablespoons sugar (40g); 1 large egg (about 40g); 3 1/2 tablespoons milk (50g); 1/2 teaspoon instant yeast (2g); 1/2 teaspoon salt (3g); 2 tablespoons unsalted butter (25g); Filling:; 6 hot dogs; as needed Pork floss,; as needed Mayonnaise,; as needed Ketchup,; as needed Egg wash,; as needed Shredded cheese,

珊珊的料理世界 @cook_29587772

I really love Taiwanese-style bread 🥖—I have no interest in European bread at all 🤣

珊珊的料理世界 @cook_29587772

I really love Taiwanese-style bread 🥖—I have no interest in European bread at all 🤣

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Ingredients

6 pieces

For the starter:
2/3 cupbread flour (75g)
1/3 cupwater (75g)
1/4 teaspoonyeast (0.75g)
For the main dough:
1 1/3 cupsbread flour (175g)
1 tablespoondry milk powder (10g)
3 tablespoonssugar (40g)
1large egg (about 40g)
3 1/2 tablespoonsmilk (50g)
1/2 teaspooninstant yeast (2g)
1/2 teaspoonsalt (3g)
2 tablespoonsunsalted butter (25g)
Filling:
6hot dogs
as neededPork floss,
as neededMayonnaise,
as neededKetchup,
as neededEgg wash,
as neededShredded cheese,

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Steps

1

Make the starter: Mix the starter ingredients together. Let sit at room temperature for 1 hour, then refrigerate for 12 hours, or use after 4 hours at room temperature.
2

Combine the starter and all main dough ingredients except the butter. Mix until a rough dough forms. Add the butter and knead until the dough is smooth and elastic.
3

Let the dough rise at room temperature for about 1 hour, or until doubled in size.
4

Divide the dough into 6 pieces. Shape each into a ball and let rest for 20 minutes.
5

Roll each piece into a rectangle, with the width matching the length of the hot dog.
6

Place a hot dog on each rectangle and roll up.
7

Cut each roll into 10 pieces, but do not cut all the way through the bottom.
8

Twist and arrange the pieces so the hot dog faces up.
9

Let the shaped dough rise for about 50 minutes, until puffy.
10

Brush with egg wash and top with pork floss.
11

Drizzle with mayonnaise and ketchup, then sprinkle with shredded cheese.
12

Bake in a preheated oven at 350°F (175°C) for about 15 minutes.