Mirchi karaunde

Name: Mirchi karaunde
Total time: 600 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 100 gm karonde; 100 gm mirchi; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 1 teaspoon Salt; 1 tbsp salt; 1 tbsp oil; 2-3 teaspoon fennel seed; Pinch Asofoetida

Mridula Srivastava @mridulamcook

Mirchi karaunde

Mridula Srivastava @mridulamcook

Saved

Ingredients

10 minutes

2-4 people

100 gmkaronde
100 gmmirchi
1/4 teaspoonturmeric powder
1/4 teaspoonred chilli powder
1 teaspoonSalt
1 tbspsalt
1 tbspoil
2-3 teaspoonfennel seed
PinchAsofoetida

Saved

Steps

10 minutes

1

Firstly cut the Mirchi in Round shape.Then cut karaunda into half pieces. Wash it and rinse its water properly.
2

Now take a wok add oil and heat it.Now add fennel seed, Asofoetida and all spices.
3

Then add Mirchi and karaundaand mix it.Then cover it for five minutes so that it gets cooked..
4

Serve it with lunch or dinner...