Pakora

Name: Pakora
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup besan(chickpea flour); 2 tsp coarse besan; 1.5 cup chopped methi bhaji(green Fenugreek); 1 tsp split black pepper; 2 tsp green chillies ginger paste

pinal Patel @Vaibhavi5592

નડિયાદ

My name begins with 'p' so I have made pakora, because I love to eat different types of pakora in rainy season.

pinal Patel @Vaibhavi5592

નડિયાદ

My name begins with 'p' so I have made pakora, because I love to eat different types of pakora in rainy season.

Saved

Ingredients

30 minutes

2 people

2 cupbesan(chickpea flour)
2 tspcoarse besan
1.5 cupchopped methi bhaji(green Fenugreek)
1/2 tsp caromseeds
1/2 tsp asafoetida
Salt as per taste
1 tspsplit black pepper
2 tspgreen chillies ginger paste
1/4 tsp cooking soda
Oil for frying

Saved

Steps

30 minutes

1

Take besan in a bowl, add coarse besan, salt, split black pepper, caromseeds, green chillies ginger paste. Give a nice mix.
2

Wash chopped methi bhaji,
3

Add 1/2 Cup of water little by little and make batter, not to thin or thick. Add chopped methi bhaji asafoetida and cooking soda. Batter is ready to make pakora.
4

Combine well, Heat the oil in a kadai, fry pakora on medium heat.flip after min. Once crispy, light, golden, remove from the kadai.
5

Serve hot pakora with besan kadhi chutney. It's very tasty and delicious.