Trying out this easy trend and seeing what the kids think!

This is probably the most versatile dinner recipe out there. You can use basically whatever veggies you have on hand, whatever type of chicken, whatever seasonings. This recipe just reflects my favorite combo to use. If your using some veggies that cook quicker (like green beans or zucchini or peppers for example) then you may want to give the chicken a head start before adding the veggies to the pan. Traditionally bone-in, skin-on chicken is better for roasting, as it will retain it's moisture better, but I'm not a huge fan of dark meat, so I stick with boneless, skinless breasts and I've never had an issue with them drying out. Roasting the garlic in whole cloves assures it won't burn, it just carmelizes and turns sweet and soft. For step 1, you can prepare the marinade and get it on the chicken the night before if you want, just be sure to set some marinade aside covered for the veggies.

very easy to make..tasty too

This is a recipe I put together today. It was delicious.

This is perfect for cold nights. It leaves a nice warmth in your mouth from the spice.

This is just one more way to do the one pot pasta.

As most of my meals have been going lately, I didn't have a clue what I was going to make for dinner, but needed to whip up something quickly. This seriously only took me 30 minutes from the time I started cutting the chicken 'til it was done cooking, and I only used one lil ol' skillet. Came out really tasty too. Win, win, win! Lol

So flavorful.

Found this online and added some ingredients