Authentic home cooking from Italy, with US measurements. 
Frittata with Zucchini Blossoms🥚🥒
Frittata with zucchini blossoms, a quick idea for lunch or dinner. Let me know what you think!
Frittata with Zucchini Blossoms🥚🥒
Frittata with zucchini blossoms, a quick idea for lunch or dinner. Let me know what you think!
Open in Cookpad AppSteps
- 1
Clean the zucchini blossoms by removing the stem, the threads on the calyx, and the pistil inside.
- 2
Wash the zucchini blossoms, roughly tear them into pieces, and set aside. In a large skillet or wok, add a drizzle of olive oil. When the oil starts to sizzle, add the zucchini blossoms and season with salt. Add a splash of water and cook for 3–4 minutes, until wilted.
- 3
Once the zucchini blossoms are wilted, beat the eggs with a pinch of salt and pour them over the blossoms. Stir gently with a spoon to combine, and continue cooking over low heat.
- 4
After a few minutes, use a spatula to check the color of the frittata (the side touching the pan) and make sure it releases easily. Flip the frittata with the help of a flat plate. After a few more minutes, check the color again with a spatula. When it’s golden, it’s ready—enjoy!
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