Mung sprout and methi pulao
#ga24
Delhi/Chandigarh
Mung sprout and methi
Steps
- 1
Wash soak and cook rice.
Keep aside - 2
Heat oil in pan. add cumin seeds when crackle add chopped onion and ginger garlic paste.cook till light brown.
- 3
Add chopped green chillies and chopped methi leaves.
- 4
Cook for 2 mnts.add chopped tomato.mix cook till tomatoes are soft.
- 5
Now add moong sprouts add coriander powder and salt.mix cook till soft.
- 6
Add cooked rice cover and cook for one mnt.
- 7
Serve hot with raita and papad.
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