Take a pan add oil heat add onion stir fry lightly golden and remove onion keep aside

Sam oil pan add cumin seeds ginger garlic paste stir fry to cook add tomato grind stir fry to cook

Now add grind brown onion and curd paste stir fry to cook

Now add salt red chili powder coriander powder tarmaric powder stir fry to cook add green peas stir and add 1 glass water and cook well with lid

Now take a pan add kasori methi dry roast lightly and grind keep aside

Take paneer cubs marenat 2 pinch salt red chili powder tarmaric powder and fry heated oil and transfer into green peas gravi and add fenugreek leaves garammasala and flame off

Transfer into serving bowl and garnish coriander leaves

Ready to serve with paratha