Mung sprout and methi pulao

Name: Mung sprout and methi pulao
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 3/4 cup mung sprout; 1/2 cup methi leaves chopped; 1 onion chopped; 1 tomato chopped; 1 tsp ginger garlic paste; 3-4 green chillies chopped; 1 tsp cumin seeds; 1 tsp coriander powder; Salt as per taste; 1 tbsp oil

Laju Gehani @cook_13706784

#ga24
Delhi/Chandigarh
Mung sprout and methi

Laju Gehani @cook_13706784

#ga24
Delhi/Chandigarh
Mung sprout and methi

Saved

Ingredients

40 mnts

3 servings

1 cuprice
3/4 cupmung sprout
1/2 cupmethi leaves chopped
1onion chopped
1tomato chopped
1 tspginger garlic paste
3-4 green chillies chopped
1 tspcumin seeds
1 tspcoriander powder
Salt as per taste
1 tbspoil

Saved

Steps

40 mnts

1

Wash soak and cook rice.
Keep aside
2

Heat oil in pan. add cumin seeds when crackle add chopped onion and ginger garlic paste.cook till light brown.
3

Add chopped green chillies and chopped methi leaves.
4

Cook for 2 mnts.add chopped tomato.mix cook till tomatoes are soft.
5

Now add moong sprouts add coriander powder and salt.mix cook till soft.
6

Add cooked rice cover and cook for one mnt.
7

Serve hot with raita and papad.