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Mixed Vegetable Salad
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Salad mix rau củ
A picture of Mixed Vegetable Salad.

Mixed Vegetable Salad

Minh Hayes
Minh Hayes @Minh_0929
California United States

A refreshing vegetable dish for summer days. Week 1: tomatoes, beets, cucumber.

A refreshing vegetable dish for summer days. Week 1: tomatoes, beets, cucumber.

Read more

Mixed Vegetable Salad

Minh Hayes
Minh Hayes @Minh_0929
California United States

A refreshing vegetable dish for summer days. Week 1: tomatoes, beets, cucumber.

A refreshing vegetable dish for summer days. Week 1: tomatoes, beets, cucumber.

Read more
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Ingredients

40 minutes
1 plate
  1. 1 bagchopped salad greens
  2. 1 bagspinach (or amaranth, Malabar spinach)
  3. 1 bagshredded cabbage
  4. 1cucumber
  5. 5cherry tomatoes
  6. 4beets
  7. 1 stalkcelery
  8. 1bell pepper
  9. Optional for garnish: strawberries and blackberries, crunchy snacks
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Steps

40 minutes
  1. 1

    Combine the chopped salad greens, spinach (or amaranth, Malabar spinach), and shredded cabbage in a large bowl. Thinly slice the cucumber, bell pepper, and celery. Cut the cherry tomatoes in half. Julienne the beets. Arrange each prepared vegetable in sections on top of the salad greens.

    A picture of step 1 of Mixed Vegetable Salad.
  2. 2

    Arrange the sliced vegetables on the salad plate. For garnish, thinly slice strawberries and place them around the center, adding a few blackberries for decoration.

    A picture of step 2 of Mixed Vegetable Salad.
    A picture of step 2 of Mixed Vegetable Salad.
    A picture of step 2 of Mixed Vegetable Salad.
  3. 3

    Before serving, sprinkle a little cheese on top and serve with ranch dressing and crunchy snacks on the side.

    A picture of step 3 of Mixed Vegetable Salad.
    A picture of step 3 of Mixed Vegetable Salad.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
Read more

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