Stuffed Masaledar Bhindi
Crisp and taste masala bhindi goes well with sambar , rasam and curd rice. All age like to eat this. Very easy but very parience to make because stuffing after that cooking in medium flame flip occasionally till all the sides are cooked and fried well.
Stuffed Masaledar Bhindi
Crisp and taste masala bhindi goes well with sambar , rasam and curd rice. All age like to eat this. Very easy but very parience to make because stuffing after that cooking in medium flame flip occasionally till all the sides are cooked and fried well.
Cooking Instructions
- 1
Wash and wipe the bhindi with a clean cloth
- 2
Remove the top and bottom part and split it
- 3
Dry roast all the ingredients one by one
- 4
Dry roast after it cool down add all the roasted ingredients in a mixer jar and grind it
- 5
Grind it into coarse powder
- 6
Stuff the bhindi with the massla powder
- 7
Heat oil in a dosa tawa and place the stuffed bhindi on it. Flip it gently after one side fried well
- 8
Cover and cook in medium flame till all the sides fried well
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kurkuri bhindi Kurkuri bhindi
By adding just one spoon of besan, bhindi could turn crispy and will remain crisp.
-
Masala bhindi (lady finger) Masala bhindi (lady finger)
# green veg #monsoon special Masala bhindi is favourite for children's it is very delicious sabji..
-
Bhindi curry Bhindi curry
My third and final entry to the "FAVORITE CURRY CONTEST".Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!#twistiebites#thedelhifoodiecouple
-
Choka Bhindi Choka Bhindi
this bhindi is very delicious and useful for health .....#RamadanSpecial#losingweight
-
-
Bhindi Do Pyaza Bhindi Do Pyaza
#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!
-
Kurkuri bhindi Kurkuri bhindi
#greenveg#goldenapron 20This is my version of kurkuri bhindi...
-
Lehsuni bhindi do pyaza Lehsuni bhindi do pyaza
Lehsuni bhindi do pyaza is flavoured with garlic, onions and tomatoes and tastes amazing.
-
Lady's finger and pumpkin stir fry Lady's finger and pumpkin stir fry
#greenveg /post -5This is a light curry and goes very well as a side dish with any Indian flat bread or simply with rice and dal.Cook on low flame as very little sprinkling of water is needed to soften the vegetable or microwave.
-
-
Bhindi Fry Bhindi Fry
This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.#india
More Recipes
Comments (2)