Tasty Crispy Ivy Gourd Chips

Name: Tasty Crispy Ivy Gourd Chips
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg Ivy Gourd; 1 tsp Red Chilli Powder; 1 tbs Salt

Renuka Prabakaran @R581960

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This recipe is very easy to make. We can make and store it when ivy gourd season. It will good for a year. When we want a fatafat snack fry them and apply little chilli powder abd salt and eat. This dish id a tasty side dish as well as a snack. Kids don’t like to eat ivy gourd but they like to eat this chips. This recipe is begginers also easy to make

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Renuka Prabakaran @R581960

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Ingredients

2 days

10 servings

1 kgIvy Gourd
1 tspRed Chilli Powder
1 tbsSalt

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Steps

2 days

1

Wash and drain the water
2

Cut it into thick round pieces
3

Boil water with chilli powder and salt. Once it boiled add the ivy gourd pieces and turn off the stove. Cover the pan and keep it for five minutes. Then drain the water
4

Dry the cooked ivy gourd piecses in direct sunlight for two days until it become crispy
5

Fry them in hot oil into crispy and add red chilli powder and salt mix well and eat