Moong beans dalmoth

Name: Moong beans dalmoth
Total time: 1200 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 200 gm Moong bean sprouted; 50 gm Aloo lachcha; 25 gm Moong fali; 1/2 teaspoon black salt; 1/2 teaspoon amchur powder; 1/4 teaspoon white salt; 1/4 teaspoon garam masala powder; 1/2 teaspoon kashmiri red chilli powder; 250 gm Oil to deep fry; 1/4 teaspoon baking soda

Mridula Srivastava @mridulamcook

#ga24

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

4-5 people

200 gmMoong bean sprouted
50 gmAloo lachcha
25 gm Moong fali
1/2 teaspoon black salt
1/2 teaspoon amchur powder
1/4 teaspoon white salt
1/4 teaspoon garam masala powder
1/2 teaspoon kashmiri red chilli powder
250 gm Oil to deep fry
1/4 teaspoon baking soda

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Steps

20 minutes

1

Firstly soaked the moong bean for overnight by putting baking soda in it.
2

Then rinse its water and spread on some cotton clothes so that it gets little dry.
3

Now take a wok heat the oil and put the daal in it and fry it.Now take it out in some bowl and mix all ingredients in it.
4

Superb and yummy snack is ready to serve.