My favourite homemade tomato and chorizo pasta

Steps
- 1
Some ingredients.
- 2
One sauce pan for pasta. Cook per packet instructions. Don't forget to salt. Retain some pasta water for later.
- 3
One pan for frying chorizo. Chop or cube the chorizo. Fry in oil. Shouldn't take more than 4 mins. Keep the chorizo oil.
- 4
One pan for making the red sauce. Fry onions and garlic together first. 2-4 mins. Then chilli. Then add chopped tomato, and tomato puree.
- 5
Add fried chorizo to the tomato sauce.
- 6
Combine with pasta. Finish with some parmesan.
- 7
Pour some of the chorizo oil into the red sauce towards the end.
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