My favourite homemade tomato and chorizo pasta

Name: My favourite homemade tomato and chorizo pasta
Yield: 2 servings
Cuisine: British
Ingredients: 3 garlic cloves; 1 small brown onion, thinly sliced; 1 red chilli pepper, thinly sliced; 1 tin tomatoes (400g); 1 tbsp (heaped) tomato puree; 1 tbsp Italian herbs; fresh cracked pepper; flaked salt; 2 links cooking chorizo sausage (200g); 250 g linguine or spaghetti; Olive oil, for frying

Matthew J Williams @matt

Bristol, UK

My favourite homemade tomato and chorizo pasta

Matthew J Williams @matt

Saved

Ingredients

2 servings

The Sauce
3garlic cloves
1small brown onion, thinly sliced
1red chilli pepper, thinly sliced
1 tintomatoes (400g)
1 tbsp(heaped) tomato puree
1 tbspItalian herbs
fresh cracked pepper
flaked salt
The Rest
2 linkscooking chorizo sausage (200g)
250 glinguine or spaghetti
Olive oil, for frying

Saved

Steps

1

Some ingredients.
2

One sauce pan for pasta. Cook per packet instructions. Don't forget to salt. Retain some pasta water for later.
3

One pan for frying chorizo. Chop or cube the chorizo. Fry in oil. Shouldn't take more than 4 mins. Keep the chorizo oil.
4

One pan for making the red sauce. Fry onions and garlic together first. 2-4 mins. Then chilli. Then add chopped tomato, and tomato puree.
5

Add fried chorizo to the tomato sauce.
6

Combine with pasta. Finish with some parmesan.
7

Pour some of the chorizo oil into the red sauce towards the end.