Chettinad Special Bhindi Tamarind Pachadi

Name: Chettinad Special Bhindi Tamarind Pachadi
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Bhindi; 2 Onion; 5 Tomato; 10 Curry leaves; 2 tbs Oil; 1 tsp Mustard; 1 tsp Urad dal; 1 tsp full Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Salt

Renuka Prabakaran @R581960

#ga24

Bhindi tamarind pachadi is a typical tamil bramin recipe. Very tasty tangy dish. Serve this pachadi with hot rice is very taste.

#ga24

Bhindi tamarind pachadi is a typical tamil bramin recipe. Very tasty tangy dish. Serve this pachadi with hot rice is very taste.

Renuka Prabakaran @R581960

#ga24

Bhindi tamarind pachadi is a typical tamil bramin recipe. Very tasty tangy dish. Serve this pachadi with hot rice is very taste.

#ga24

Bhindi tamarind pachadi is a typical tamil bramin recipe. Very tasty tangy dish. Serve this pachadi with hot rice is very taste.

Saved

Ingredients

45 minutes

5 servings

500 gmBhindi
2Onion
5Tomato
10Curry leaves
2 tbsOil
1 tspMustard
1 tspUrad dal
1 tspfull Red chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
1 tspSalt

Saved

Steps

45 minutes

1

Wash, cut it into small pieces
2

Chop the onion, perl the garlic, chop the tomatoes
3

Heat oil and add mustard, onion and garlic. Saute well until the garlic into well cooked
4

Add tomato and fry the tomato mashy.
5

Add chopped bhindi and fry well
6

Add red chilli powder, coriander powder, turmeric powder and salt and mix
7

Cover the pan and cook for five to seven minutes
8

Open the lid and mash the curry with potato masher
9

After fully mashed the curry heat oil and add mustard, urad dal saute into golden brown colour and add this tadka to the curry and mix well.