Spinach Onion Fritters

Name: Spinach Onion Fritters
Total time: 1200 s
Yield: For Monsoon
Cuisine: Indian
Ingredients: 1 cup Spinach; 1 onion; 2 Green chillies; 1/2 tsp Carom seeds; 1/8 Cup besan; 2 tbsp Rice Flour; 1 tsp salt; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tbsp hot oil; 3-4 tbsp water; Oil for frying; 1 mug masala tea; Tomato sauce as required

Sangita Vyas @Sangit

Kenya

#mm
Rain is an emotion for Indians and it’s finally here.
Almost every Indian waits for the Monsoon season after bearing long days of scorching heat and loo. It is the time of the year when people love to sit back and smell the emanating petrichor from the air in the post-rain afternoon. Not only this, they enjoy eating fried snacks with masala chai too.

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Ingredients

20 minutes

For Monsoon

1 cupSpinach
1onion
2Green chillies
1/2 tspCarom seeds
1/8 Cupbesan
2 tbspRice Flour
1 tspsalt
1 tspchilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tbsphot oil
3-4 tbspwater
Oil for frying
1mug masala tea
Tomato sauce as required

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Steps

20 minutes

1

Wash and cut the spinach and Julienne cut the onion.
2

Add in the bowl.
Add besan add rice flour together with salt chilli coriander and turmeric powder.
Plus add chopped green chillies and Carom Seeds.
Mix everything and try to bind them with little water.
3

Heat the oil.
Take a small portion from the mixture and add in the hot oil.
Fry on medium hot oil.
Remove on kitchen paper.
Make all.
4

Fritters are ready.
Serve with tomato sauce and masala tea
Enjoy..