Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 紅蘿蔔炒蛋水餃
Open in Cookpad AppSteps
- 1
Peel and shred the carrot.
- 2
Beat the eggs. Heat oil in a pan, add the eggs, and scramble them. Let the cooked eggs cool completely (use a fan if desired).
- 3
Mix the scrambled eggs with the shredded carrot. Add salt to taste.
- 4
Place the filling into dumpling wrappers and seal.
- 5
When ready to eat, cook the dumplings in boiling water.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
California Farm Jasmine Rice Vinegar From Scratch
-
Aloo Keema (Ground Beef and Potato Curry):
-
-
-
-
-
-
Heathy Beetroot, Moong sprouts & Sweet Potato 🍠 Cutlets
-
-
-
https://cookpad.wasmer.app/us/recipes/23911998
