Heathy Beetroot, Moong sprouts & Sweet Potato 🍠 Cutlets
Steps
- 1
Take a bowl add crushed moong, grated beetroot, sweet potato 🍠 chopped onion 🧅 & all other ingredients & spices mix it well & correct the seasoning
- 2
Make small cutlets & keep cashews halt on it
Heat nonstick pan on medium heat sprinkle some oil / ghee & put cutlets on it on low flame 🔥 after few minutes flip it & pour little oil / ghee let it cook till little crisp
- 3
Remove from pan & serve hot with minty yogurt chutney or green chutney
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