Aloo Keema (Ground Beef and Potato Curry):

Name: Aloo Keema (Ground Beef and Potato Curry):
Total time: 4200 s
Yield: 4 servings
Cuisine: British
Ingredients: 🌻Whole Spices (Omit any you don't have); 1-2 -inch cinnamon stick; 1 tsp cumin seeds; 4-5 whole cloves; 1/2 tsp coriander seeds; 🌻Aloo Keema:; 1/3 cup vegetable / cooking oil; 1 large onion thinly sliced; 2 tsp ginger + garlic paste; 1 lb ground beef lean and full-fat both work, though lean is a bit more dry; 1 cup fresh chopped or canned tomato; 1-2 green chilli chopped; 2 tsp coriander powder; 1 tsp cumin powder; 3/4 tsp turmeric powder; 1/4 tsp red chilli powder or to taste; 1/4 tsp fresh ground black pepper; 1 & 1/2 tsp salt or to taste; 1 large potato peeled and cubed into 1/2" cubes; 🌻Garnishing:; 1/8 tsp garam masala; 1 fresh lemon juice; 2 Tbsp coriander leaves chopped

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Here's a recipe for an authentic, homestyle, Pakistani Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results!

#GlobalApron #Curry #Week_17 #BeefMince #CookWithJulyIngredients #AlooKeema #dinner #lunch #GlutenFree

Here's a recipe for an authentic, homestyle, Pakistani Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results!

#GlobalApron #Curry #Week_17 #BeefMince #CookWithJulyIngredients #AlooKeema #dinner #lunch #GlutenFree

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Here's a recipe for an authentic, homestyle, Pakistani Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results!

#GlobalApron #Curry #Week_17 #BeefMince #CookWithJulyIngredients #AlooKeema #dinner #lunch #GlutenFree

Here's a recipe for an authentic, homestyle, Pakistani Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results!

#GlobalApron #Curry #Week_17 #BeefMince #CookWithJulyIngredients #AlooKeema #dinner #lunch #GlutenFree

Saved

Ingredients

1 hr 10 mins

4 servings

🌻Whole Spices (Omit any you don't have)
1-2-inch cinnamon stick
1 tspcumin seeds
4-5whole cloves
1/2 tspcoriander seeds
🌻Aloo Keema:
1/3 cupvegetable / cooking oil
1large onion thinly sliced
2 tspginger + garlic paste
1 lbground beef lean and full-fat both work, though lean is a bit more dry
1 cupfresh chopped or canned tomato
1-2green chilli chopped
2 tspcoriander powder
1 tspcumin powder
3/4 tspturmeric powder
1/4 tspred chilli powder or to taste
1/4 tspfresh ground black pepper
1& 1/2 tsp salt or to taste
1large potato peeled and cubed into 1/2" cubes
🌻Garnishing:
1/8 tspgaram masala
1fresh lemon juice
2 Tbspcoriander leaves chopped

Saved

Steps

1 hr 10 mins

1

Heat a heavy-bottomed pan over medium-high heat. Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown. Deglaze the pan with 3-4 tbsp of water.
2

Once the water dries up, add the garlic and ginger and sauté for a minute. Add ground beef and cook, stirring often, until it changes color and the moisture dries up. Use a wooden spatula to break up the beef into small pieces to ensure no lumps.
3

Add the tomato, green chilli pepper, ground spices, salt, and continue to sauté for 4-5 minutes, or until the tomato breaks down and the oil starts to separate from the ground beef. Add the potatoes and fry 2-3 mins then add 1/2 cup boiled water and stir to combine.
4

Lower the heat to low-medium. Cover, and allow it to cook for 15-20 minutes (depending on the thickness of potato cubes), stirring once in between. The potatoes will be tender. 
5

If needed, turn the heat to high and sauté out any extra moisture. Turn off the heat and sprinkle garam masala powder,lemon juice, and coriander. Give it a quick stir and serve hot with rice,roti,naan or bread, or anything else you'd like.