Thirteen-Spice Crispy Potstickers

Name: Thirteen-Spice Crispy Potstickers
Total time: 3600 s
Yield: Makes 22 potstickers
Ingredients: 22 dumpling wrappers; 14 oz (400 g) sliced pork belly (hot pot style); Thirteen-spice pepper salt, to taste; 1 little sesame oil; 1 bunch green onions (scallions)

少爺的餐桌日記 @you_me0526

Delicious Thirteen-Spice Crispy Potstickers! 😋😋
They taste a bit like scallion buns. 😳😳
No need for premade dumpling wrappers—these are also great as BBQ meat skewers! 🤩🤩

少爺的餐桌日記 @you_me0526

Delicious Thirteen-Spice Crispy Potstickers! 😋😋
They taste a bit like scallion buns. 😳😳
No need for premade dumpling wrappers—these are also great as BBQ meat skewers! 🤩🤩

Saved

Ingredients

1 hour

Makes 22 potstickers

22dumpling wrappers
14 oz (400 g)sliced pork belly (hot pot style)
Thirteen-spice pepper salt, to taste
1little sesame oil
1 bunchgreen onions (scallions)

Saved

Steps

1 hour

1

Note: Only 1/4 of the green onions shown in the photo were used.
2

Lay out the pork slices (the photo shows one package). Sprinkle with thirteen-spice pepper salt, add green onions, and drizzle with sesame oil.
3

Press tightly and roll up, then cut into small sections.
4

Wrap each section with a dumpling wrapper (moisten the edges with water and seal tightly). If the wrappers are a bit thick or small, roll them out to make them larger.
5

Add oil to a pan, place the potstickers in, pour in a little flour-water mixture, cover with a lid, and cook until the water evaporates. Enjoy your delicious Thirteen-Spice Crispy Potstickers! 😋