Spaghetti with Corn

Name: Spaghetti with Corn
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: Half a packet of spaghetti; 1 and 1/2 sweet corn cob; 1 Royco Beef Cube; 1 tsp Garlic Powder; Canola Oil

Elizabeth Kibunjia @mynameismaya

Nairobi, Kenya

This pairs well with; meatballs, chicken, beef or egg curry

Elizabeth Kibunjia @mynameismaya

Nairobi, Kenya

This pairs well with; meatballs, chicken, beef or egg curry

Saved

Ingredients

1 hr

2 people

Halfa packet of spaghetti
1and 1/2 sweet corn cob
1Royco Beef Cube
1 tspGarlic Powder
Canola Oil

Saved

Steps

1 hr

1

Boil the sweet corn till bright yellow and soft for 20-30 minutes
2

Shred the sweet corn after boiled with a knife and set aside
3

Boil the spaghetti without breaking
4

Add salt to your desire and Canola Oil while continuously stirring to prevent it from getting sticky
5

Once the spaghetti is boiled, toss the shredded sweet corn in a pan, add garlic powder and fry with Canola Oil
6

Mix the spaghetti with the shredded sweet corn and crush 1 Royco Cube to the mixture
7

After frying for 5 minutes the Spaghetti is done