Boil the sweet corn till bright yellow and soft for 20-30 minutes

Shred the sweet corn after boiled with a knife and set aside

Boil the spaghetti without breaking

Add salt to your desire and Canola Oil while continuously stirring to prevent it from getting sticky

Once the spaghetti is boiled, toss the shredded sweet corn in a pan, add garlic powder and fry with Canola Oil

Mix the spaghetti with the shredded sweet corn and crush 1 Royco Cube to the mixture

After frying for 5 minutes the Spaghetti is done