Pink Lady 🩷 Dessert using Jau

Name: Pink Lady 🩷 Dessert using Jau
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/4 cup jau; 2 cups full fat milk; 1 tsp clarified butter / ghee; A few Almonds; 1/4 cup cream (malai); A pinch cardamom powder; 1 tbsp Rooh Afza

Bina Samir Telivala @Bina_Samir

#ga24
#Dadra&NagarHaveli
#roohafza
Barley Kheer specially made using Rooh Afza.Rooh Afza is an Asian cooling fruit filled friendly punch normally had on hot summer days . It can refresh & rejuvenate you in summers 🌞 .
Rooh Afza , a thirst quencher for 118 years, is a trusted remedy to beat the heat. Squashes ,Mocktails , Sharbat , are often made from Rooh Afza. Today I want to make a healthy version ie. Barley Kheer using Rooh Afza .
Health benefits of Barley : It is high in fibre, good for people with colon cancer, diabetes, high blood pressure, and promotes
gut health.
Cooksnap
@sameeksha Jain

Bina Samir Telivala @Bina_Samir

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Ingredients

25 minutes

2 persons

1/4 cupjau
2 cups full fat milk
1 tsp clarified butter / ghee
A few Almonds
1/4 cup cream (malai)
A pinch cardamom powder
1 tbsp Rooh Afza

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Steps

25 minutes

1

Soak the jau (Barley) overnight.
2

Next morning, remove the soaked water & add fresh water in jau (Barley) & pressure cook it up to 4 whistles. Open the pressure cooker once the pressure is released.
3

Now heat clarified butter in a pan, saute the chopped almonds in it. Add jau (Barley) in it. Saute till pink🩷 in colour.Cover & cook for 8 - 10 minutes. It will thicken. Add cardamom powder.
4

Add hot milk in it & mix very well till no lumps remain. Cover & cook for 8 - 10 minutes or till required consistency is attained.
5

Switch off the flame. Cool the Kheer completely. Finally add Rooh Afza & mix well.
6

Chill thoroughly. Pour Pink 🩷 Lady Dessert in serving bowls. Garnish with Rooh Afza dots & dry fruits. Serve chilled & enjoy this beautiful Pink 🩷 Lady Dessert with your loved ones.
7

Note. : As we have added Rooh Afza, there is no need to add extra sugar.Even Diabetic persons can have this Pink 🩷 Lady Dessert but in moderation.
8

Note : As Jau (Barley) is a hard grain, it is always better to soak it overnight & pressure cook it next day up to 4 whistles or till the grain is soft.