Boil arbi, peel it, cut into roundals.

Take a wok, add oil, heat it, in goes ajwain, let it splutter.

Add in green chilli & onion, stir fry it until light brown.

Now add ginger garlic, saute it until rawness is released, sprinkle very lil water to avoid burning.

In goes salt, haldi powder, dhania powder & kashmiri red chilli powder, mix it well, add in lil water, stir fry it until oil has oozed out.

Add in arbi pcs, stir fry it for 3 minutes.

Mix dahi & coconut milk, whisk it a lil, add in the arbi, mix it well. Stir fry it until oil has surfaced.

Sprinkle garam masala powder, mix it well.