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California Farm Smoke-Dried Banana Chips
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A picture of California Farm Smoke-Dried Banana Chips.

California Farm Smoke-Dried Banana Chips

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh.

It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here.

#GlobalApron

I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh.

It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here.

#GlobalApron

Read more

California Farm Smoke-Dried Banana Chips

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh.

It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here.

#GlobalApron

I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh.

It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here.

#GlobalApron

Read more
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Ingredients

4 hours
2 people, one pound of chips
  • 3over ripe Cavendish (Chiquita) medium size bananas, makes one pound of peeled chips
  • Banana peels for soup
    California Farm Organic Banana Peel Curry Soup
  • Banana peels for bacon
    California Farm Organic Banana Peel Bacon
  • Equipment: airfryer oven with dehydration setting, drying rack
  • Cost: 59 cents a pound regular, 99 cents organic
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Steps

4 hours
  1. 1

    Can be dried outside on drying table or inside in air fryer oven. Peel bananas, slice 1/4” thick, spread on drying rack. Three medium size Cavendish bananas make a pound of fruit. Save peels for soup or bacon substitute, see recipes in here.

    A picture of step 1 of California Farm Smoke-Dried Banana Chips.
    A picture of step 1 of California Farm Smoke-Dried Banana Chips.
    A picture of step 1 of California Farm Smoke-Dried Banana Chips.
  2. 2

    Put drying rack in air fryer oven, 120F degrees, 4 hour dehydration cycle. If you add half an hour of hardwood smoke, you get a smoked banana chip snack. Feel banana chips, stop drying when they feel leathery. Great snacks instead of candy.

    A picture of step 2 of California Farm Smoke-Dried Banana Chips.
    A picture of step 2 of California Farm Smoke-Dried Banana Chips.
    A picture of step 2 of California Farm Smoke-Dried Banana Chips.

Linked Recipes

California Farm Organic Banana Peel Curry Soup

California Farm Organic Banana Peel Bacon

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on July 08, 2024 23:12
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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Keywords

Chips Bacon Banana

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