Pressure cook rice with salt to taste & set aside.

Peel & chop potatoes into thin slices of about 0.25 inch & put in a mixing bowl. Add 1 tsp olive oil, salt to taste, 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp pepper & mix well. Put it to grill in your oven.

In a wok take 1 tsp olive oil and add grated ginger to it. Keeping wok on high flame, add chopped vegetables - carrot, capsicum, red & yellow bell pepper & red cabbage and saute well.

Add 1 tbsp tomato ketchup & keep sauteing. After about 10 mins, add cooked rice & mix well.

Serve with garnish of grilled potatoes.