Creamy Spicy Chicken Livers

Name: Creamy Spicy Chicken Livers
Total time: 1500 s
Yield: 4 servings
Cuisine: South African
Ingredients: 100 ml fresh cream; 1 onion; 1 green chili; 1/2 tablespoon cayenne pepper; 1 clove garlic; 500 g chicken livers; 5 drops tabasco; 1 tomato; 1 sprig thyme; Pinch salt and pepper; Cooking oil; Optional : Crusty bread

Rhoda Reddy @cook_7517980

Creamy Spicy Chicken Livers

Rhoda Reddy @cook_7517980

Saved

Ingredients

25 minutes

4 servings

100 mlfresh cream
1onion
1green chili
1/2 tablespooncayenne pepper
1 clovegarlic
500 gchicken livers
5 dropstabasco
1tomato
1 sprigthyme
Pinchsalt and pepper
Cooking oil
Optional : Crusty bread

Saved

Steps

25 minutes

1

Heat oil to medium heat in sauce pan
2

Dice chili, onion, tomato, thyme and garlic, separately.
3

Fry onions in medium heat until translucent. If browning, reduce heat.
4

In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat
5

Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides.
6

Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts.
7

Add garlic and cayenne pepper to the tomato / onion mixture
8

Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture.
9

Add the cream
10

Add tabasco drops and salt and pepper to taste.
11

Allow flavours to combine for 30 seconds
12

Enjoy with some crusty bread