Chilli chicken
This is a dish that can be cooked in less than an hour and it’s my go to recipe for when I have nothing in my fridge other than chicken or peppers you can substitute the chicken with anything in the world and it would taste amazing
Chilli chicken
This is a dish that can be cooked in less than an hour and it’s my go to recipe for when I have nothing in my fridge other than chicken or peppers you can substitute the chicken with anything in the world and it would taste amazing
Open in Cookpad AppSteps
- 1
Dice the onions, green peppers and tomatoes
- 2
Finely chop garlic and cut ginger in strips
- 3
Dice chicken
- 4
In a bowl mix 2 egg whites, cornflour,grated garlic and ginger, salt and 1tsp light soy sauce and in the chicken and mix it till every chicken is coated
- 5
Heat a pan with 3 tbs oil and fry the chicken
- 6
In the same pan then add the chopped garlic and ginger and sauté for a min or two and in the onions, peppers and tomatoes and sauté till the onions start to change colour then add in salt to taste
- 7
In a small bowl mix dark and light soy sauce, ketchup and cornflour along with water and mix for the sauce
- 8
Add in the chicken and sauce to the pan and cook till the sauce thickens
- 9
Once the sauce thickens garnish with sesame seeds
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