Mix soy sauce, ginger and garlic. Marinate pork with soy sauce mixture for 30 minutes.

Shred green pepper and pork.

First, fry the pork in 1 tablespoon of sesame oil. Place the stir-fried pork on a plate.

Fry the green peppers. Then add the fried pork and continue to fry. Check the taste and adjust with salt, soy sauce, etc.

Put some chili oil to taste. Keep it in containers for tomorrow’s lunch box.