Water chestnut katli
Open in Cookpad AppSteps
- 1
Firstly take a wok add ghee and then add water chestnut flour and saute it till it gets smell and golden brown.
- 2
Then take a pan add sugar in it and add 50 gm water and make a syrup of 1 string.
- 3
Now add this syrup, all dry fruits and milk powder in it and mix it well.Now take this out in one tray and garnish it with badam flake.
- 4
Keep it to cool and After that serve it.
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