For Ramadan, I am imagining a large fresh tasty dinner eaten late, easily digestible, with few dishes to clean afterwards.Red lentils from India in fresh coconut cream from the Phillipines served over fresh, lightly fermented cole slaw from El Salvador. Optional second filling of fried nuggets of fish or chicken or Iranian lamb koobideh kebabs. Fingerfood wrapped in a soft wrapper, with lots of lemon water.This freshest cole slaw recipe ever, called Curtido, is eaten barely fermented, like fresh sauerkraut. Delicious with red lentils, black beans, blue corn, enchilladas, burritos, tacos, fish nuggets, chicken nuggets, lamb. Ferment on the counter as little as an hour to five days, then store in the fridge for a week.Eat lentils in soft shell wraps, make 6 small blue corn tortillas or 4 medium size pita breads, or 2 large soft shell pizza wraps.#GlobalApron

By shredding the leftover outer leaves of a green, red, savoy, or white cabbage, as well as the core and trunk, we use the 3/4 pound of fresh cabbage trimmings people might discard, to make a delicious tender cole slaw salad. Family recipe, probably originally from Germany, but I use the food processor or V Blade mandolin slicer on the 1/8 th inch setting.

Curtido is a fresh form of sauerkraut, like cole slaw. Curtido tacos are delicious and filling, a full meal for after a hard day of work. Four taco shells left open so more food can be piled on your plate.

Quick winter lunch of fresh napa cabbage and fresh farm boiled eggs with summer flavors, shallot, carrot, fresh blood orange segments, in lime juice, coconut cream and mayo.

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

I was trying to use up some of the odd ingredients from our CSA and threw together this cole slaw.

This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Especially fish tacos! Great work students! What a delicious little time saver you created!

This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA.My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds.

Was introduced to this by a friend and was so delicious I had to get the recipe! If you like slaw and Southwestern flavor, this is for you.

I wanted to use up leftover Chinese cabbage.The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

Very good basic coleslaw recipe. You could take this in a million directions.99% of the time I use tarragon vinegar.

#CA2025#nofussMinimal time to prepare Chinese Cabbage Slaw. No cooking involved. Great for a last minute dish.