California Farm Silken Egg Tofu Cordon Blue

Name: California Farm Silken Egg Tofu Cordon Blue
Total time: 900 s
Yield: 1 person
Cuisine: American
Ingredients: 3 slices silken egg tofu; 3 Tbs panko breadcrumbs; 3 Tbs cashew butter; 1 Tbs dijon mustard; 3 Tbs parmesan cheese; 2 Tbs white wine; 1 Tbs flour; 1 Tbs lemon juice; 1 Tsp granulated garlic; 1/2 Tsp Flaked seasalt; 1/2 Tsp white pepper; Serve on fresh sliced parsley and sweet peppers

Hobby Horseman @HobbyHorseman

California, United States

The taste and soft texture of silken Egg Tofu reminds me of veal or chicken cordon blue, those also have a breaded spicy crust with a surprising soft center. Here is my vegetarian version with silken egg tofu in mustard butter, crispy, spicy and tangy outside, a classical mustard and butter gravy, soft and mild inside.
Serve on bed of parsley and sweet bell peppers, we grow ones called California Wonder.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

15 minutes

1 person

3 slicessilken egg tofu
3 Tbspanko breadcrumbs
California Farm Croutons and Breadcrumbs
3 Tbscashew butter
California Farm Fresh Pasteurized Cashew Milk and Butter
1 Tbsdijon mustard
California Farm Fresh Authentic Dijon Mustard
3 Tbsparmesan cheese
2 Tbswhite wine
1 Tbsflour
1 Tbslemon juice
1 Tspgranulated garlic
1/2 TspFlaked seasalt
1/2 Tspwhite pepper
Serve on fresh sliced parsley and sweet peppers
Equipment: cast iron skillet
Cost: silken egg tofu, farm free or 80 cents eggs, 50 cents soy milk, other 20 cents, $1.50, 75 cents per dinner

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Steps

15 minutes

1

Mix parmesan cheese with breadcrumbs, garlic, salt, pepper, on dinner plate
2

Melt butter with dijon mustard, stir, dip silken tofu in, both sides.
3

Press mustard butter coated tofu into bread crumb mix on both sides.
4

Heat mustard butter till foaming, put breaded tofu in, turn heat down, fry till golden, about 3 minutes, flip, fry other half, 3 minutes. Place hot tofu cutlets on warm platter.
5

In leftover pan butter and mustard drippings, add 2 Tbs white wine,1 Tbs lemon juice and 1 Tbs flour, stir till thick, serve gravy on the side to be poured over cordon blue tofu cutlets.
6

Serve hot on bed of fresh sweet peppers and parsley. Drizzle classical cordon blue mustard butter cream gravy over or serve on the side. Enjoy.

Linked Recipes

California Farm Fresh Pasteurized Cashew Milk and Butter

California Farm Croutons and Breadcrumbs

California Farm Fresh Authentic Dijon Mustard

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on July 11, 2024 18:22

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.