Koat Pitha from North Eastern State of India

Name: Koat Pitha from North Eastern State of India
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 1 cup Rice flour 2 Ripe Bananas 1/3 cup Jaggery, powdered 1/4 cup Water Salt, a pinch Oil, for frying

Soma Chakraborty jhalmuri863 @cook_108089937

Most of the recipes I shared, learnt from my mom n granny. We usually make Banana Fritters at home. It's a very easy recipe n healthy as well. This pitha is made of rice , banana n jaggery. The flavours come altogether wonderful.

Soma Chakraborty jhalmuri863 @cook_108089937

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Ingredients

30 minutes

4 people

1 cupRice flour 2 Ripe Bananas 1/3 cup Jaggery, powdered 1/4 cup Water Salt, a pinch Oil, for frying

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Steps

30 minutes

1

To begin the preparation, we should take 1cup rice flour.
2

Mash the bananas and keep them aside in a bowl. To the mashed banana, now add the jaggery water and rice flour and with a pinch of salt.
3

Mix the Koat Pitha mixture until well combined and becomes a thick batter.
4

Heat a pan with oil on medium heat and spoon a small amount of batter into the oil.
5

Fry the Koat Pitha till it becomes golden and drain it on paper towel.
6

Serve the Koat Pitha as a delicious dessert after a light meal of as an evening tea time snack along with masala chai.