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Lightly Pickled Vegetables using Whey
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A picture of Lightly Pickled Vegetables using Whey.

Lightly Pickled Vegetables using Whey

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Please don’t throw Whey away. This makes fresh vegetables so tasty. #GlobalApron

Please don’t throw Whey away. This makes fresh vegetables so tasty. #GlobalApron

Read more

Lightly Pickled Vegetables using Whey

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Please don’t throw Whey away. This makes fresh vegetables so tasty. #GlobalApron

Please don’t throw Whey away. This makes fresh vegetables so tasty. #GlobalApron

Read more
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Ingredients

  • 100 mlyoghurt whey
  • 1 tablespoonsugar
  • 1 teaspoonsalt
  • 1/2cucumber
  • 1/4onion
  • 3 cmcarrot
  • 2Myoga Japanese ginger
  • Lime
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Steps

  1. 1

    Do not throw away the residue whey that is left after straining the yogurt.

    A picture of step 1 of Lightly Pickled Vegetables using Whey.
    A picture of step 1 of Lightly Pickled Vegetables using Whey.
    A picture of step 1 of Lightly Pickled Vegetables using Whey.
  2. 2

    Shred onion, cucumber, carrot and Myoga(Japanese ginger). Make pickles sauce.

    A picture of step 2 of Lightly Pickled Vegetables using Whey.
    A picture of step 2 of Lightly Pickled Vegetables using Whey.
  3. 3

    Mix vegetables and pickles sauce. Keep it in refrigerator for a half day.

    A picture of step 3 of Lightly Pickled Vegetables using Whey.
  4. 4

    Enjoy🎶😊

    A picture of step 4 of Lightly Pickled Vegetables using Whey.
  5. 5

    This is finger lime from my pot garden.

    A picture of step 5 of Lightly Pickled Vegetables using Whey.
    A picture of step 5 of Lightly Pickled Vegetables using Whey.
    A picture of step 5 of Lightly Pickled Vegetables using Whey.
  6. 6

    A picture of step 6 of Lightly Pickled Vegetables using Whey.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on July 25, 2024 15:10
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (7)

Japanese Ideas
Japanese Ideas @Japanese_Ideas
August 02, 2024 14:41
I have whey regularly so will try this recipe!
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