Ice cream gola
Open in Cookpad AppSteps
- 1
In an air tight container take water. Add sugar and dissolve it. Then add lime juice. Stir well. Add rooh afza syrup and mix well. Keep it in freezer for 3 hours.
- 2
After 3 hours take it out and scratch with fork. Again put it in the freezer for another 3 - 4 hours.
- 3
At the time of serving transfer gola into a serving plate top up with vanilla ice cream and dry fruits.
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https://cookpad.wasmer.app/us/recipes/23922389
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