Caramel custard

Name: Caramel custard
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/ 4 cup sugar for caramel; 1/2 each milk,; cream,; curd,; condensed milk,; 1 tbsp custard powder,; 1/2 tsp vanilla essence

Ameya Bhat @ameyabhat

Eggless

Ameya Bhat @ameyabhat

Eggless

Saved

Ingredients

1 hour

4 people

1/ 4 cup sugar for caramel
1/2each milk,
cream,
curd,
condensed milk,
1 tbsp custard powder,
1/2 tspvanilla essence

Saved

Steps

1 hour

1

In a pan add sugar. Stir the sugar slowly and caramelize. Pour the caramelized sugar in tin and swirl on all sides until the tin is coated with caramelized sugar. Keep aside.
2

In a bowl add half cup each of milk, cream, curd, condensed milk, custard powder, vanilla essence. Mix all ingredients well until no lump are there.
3

Pour the mixture on caramelized sugar and steam for 30 minutes till custard is cooked perfectly. Insert tooth pick into custard to check whether it's coming clean or not. If it comes clean then it's completely cooked.
4

Remove from gas and cool down completely. Then refrigerate for 3 hours.
5

Remove from refrigerator and serve cold dessert