Potatosalad

Name: Potatosalad
Yield: 4 servings
Cuisine: British
Ingredients: 6 tbsp Heinz Apple cider vinegar; 6 tbsp Sugar; 1 tsp Pepper mix; 1 tsp Maldon salt; 3 dl Light sour cream (lettrømme); 3 dl cream (kremfløte); 1 dl Light mayo (lett majones); 10 (~1 kg) boiled potatoes (new potatoes, Folva, Asterix, Beate); 2 Granny smith apples; 1 leek; Chives; Some lemon juice

Bård-Kristian Krohg @baardkrk

Summery potato salad that goes well with grilled food

Bård-Kristian Krohg @baardkrk

Summery potato salad that goes well with grilled food

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Ingredients

4 servings

6 tbspHeinz Apple cider vinegar
6 tbspSugar
1 tspPepper mix
1 tspMaldon salt
3 dlLight sour cream (lettrømme)
3 dlcream (kremfløte)
1 dlLight mayo (lett majones)
10(~1 kg) boiled potatoes (new potatoes, Folva, Asterix, Beate)
2Granny smith apples
1leek
Chives
Some lemon juice

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Steps

1

Boil the potatoes the day before, and peel them. Leave them covered, but with air access in the fridge. (Otherwise they will become "slimy"). Make sure they're not over boiled.
2

Mise en place;
Mix the apple cider, sugar, salt and the pepper mix.
Dice the potatoes into finger-thickness cubes. Around 20-30mm.
Cut the leek into disks and separate the rings. Save the top of the leek for broth some other day.
Peel and dice the apples into 10-5mm cubes. Have a little lemon juice over them so they don't go brown.
3

Whip the cream, and then mix in the mayo and sour cream.
4

Mix in the apple cider solution, apples, and leek. Turn in the potatoes at the end to avoid them crumbling.
Adjust seasoning to taste.
5

Decorate with some chives.