If the chicken is mixed with salt and soaked in water for an hour, pepper chicken will taste better..

Heat oil in a pan, add cloves, fennel seeds, onion and curry leaves and saute well.

Once the onions are fried well, add ginger, garlic paste, chili powder, coriander powder, turmeric powder and fry well. Add chicken and saute well..

You don't need any water to boil the chicken, the water from the chicken itself is enough. Add salt and let it boil.

No need to add oil to the pan just roast the pepper cumin.. Put it in a mixer jar and make a fine powder..

When the chicken cooked well and the water dries up, sprinkle the ground pepper garam masala mint leaves and switch off the stove..

Now ready to serve...