Egg Potato Masala Curry

Name: Egg Potato Masala Curry
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6 boiled and fried eggs; 12 baby potatoes boiled and fried; 3/4 cup onion, ginger, garlic, red chilli powder; 3 Tbsp mustard oil; 1/2 Tsp ponch phutan; 1 Tbsp coriander powder; 1 Tsp cumin powder; 1/2 Tsp kashmiri chilli powder for colour; 1 Tsp meat masala powder; 1 cup water for gravy; 1 Tbsp chopped coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#Dadra & #NagarHaveli
#egg
Egg contains all essential amino acids needed for us. One egg has all 9 amino acids which are the building block of egg protein. So , as parents , we should encourage our family to intake eggs along with plant nutrients.

Here, I have prepared egg and potato masala curry for my son and his friend. They enjoyed the egg potato recipe.

Dr.Madhumita Mishra @FoodTalking

Odisha

Here, I have prepared egg and potato masala curry for my son and his friend. They enjoyed the egg potato recipe.

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Ingredients

25 minutes

2-3 servings

6boiled and fried eggs
12baby potatoes boiled and fried
3/4 cuponion, ginger, garlic, red chilli powder
3 Tbspmustard oil
1/2 Tspponch phutan
1 Tbspcoriander powder
1 Tspcumin powder
1/2 Tspkashmiri chilli powder for colour
1 Tspmeat masala powder
1 cupwater for gravy
1 Tbspchopped coriander leaves

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Steps

25 minutes

1

Arrange the required ingredients first.
2

Heat oil, splutter ponch phutan add and add the onion masala paste along with tomato puree. Add coriander powder, cumin powder and chilli powder. Mix well and cook the masala on low flame for 3-4 minutes.
3

Then add meat masala powder and salt and turmeric powder. Add boiled eggs and potato to the cooked masala.
4

Fry for a minute or two and add water for the gravy. Boil for 2-3 minutes and the curry is ready to serve. Garnish with chopped green coriander and serve with steamed rice and roti. Thanks.
5

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Dr.Madhumita Mishra @FoodTalking

on July 15, 2024 10:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.