California Farm Teasmoked Chicken Wings with Pickled Mango

Name: California Farm Teasmoked Chicken Wings with Pickled Mango
Total time: 8280 s
Yield: 12 wings. Six people
Cuisine: American
Ingredients: 3 pounds chicken wings, 12 wings; 12 Tsp pickled green mango in pepper oil; 3 Tsp seasalt; 3 Tsp granulated garlic; 3 Tsp white pepper; 3 Tbs olive oil; Half cup hardwood chips; Half cup loose tea; 1 Tbs unsalted butter; See also Habanero Buffalo Wings recipe

Hobby Horseman @HobbyHorseman

California, United States

We serve these lean, smokey wings for people who dont like the fat in Buffalo Wings, with spicy pickled green mango in pepper oil. We call them Mango Wings.

Hobby Horseman @HobbyHorseman

California, United States

We serve these lean, smokey wings for people who dont like the fat in Buffalo Wings, with spicy pickled green mango in pepper oil. We call them Mango Wings.

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Ingredients

2 hour smoke, 18 minute finish.

12 wings. Six people

3 poundschicken wings, 12 wings
12 Tsppickled green mango in pepper oil
California Farm Green Mangos Pickled in Pepper Oil
3 Tspseasalt
3 Tspgranulated garlic
3 Tspwhite pepper
3 Tbsolive oil
Halfcup hardwood chips
Halfcup loose tea
1 Tbsunsalted butter
See also Habanero Buffalo Wings recipe
California Farm Habanero Buffalo Wings

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Steps

2 hour smoke, 18 minute finish.

1

Soak 12 wings in salted water, drain on kitchen towel, shake in plastic bag with granulated garlic, pepper and olive oil
2

Light half a metal cup with hard wood chips and Tbs butter under broiler, ten minutes. Place wings on oven rack, 250 F degrees. When flaming, blow out flame, sprinkle half a cup of loose tea on top, place in airfryer oven under the wings, smoke till you like the tea color, about two hours.
3

When you like the color, turn heat up to 450F degrees, bake the fat out, 18 minutes. Serve with spicy pickled green mango in pepper oil, it is a treat.

California Farm Green Mangos Pickled in Pepper Oil

Linked Recipes

California Farm Green Mangos Pickled in Pepper Oil

California Farm Habanero Buffalo Wings

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on July 18, 2024 17:43

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.