After infusing a fiery hot habanero pepper in vodka, the pepper turns deliciously mild spicy, fruity, almost flowery. Simmered with fresh ripe pine apple in balsamic vinegar it makes a spicy syrupy sauce to carmelize over the crispy oven baked buffalo wings. Dipped in buttermilk ranch dressing, recipe below.

In the air fryer oven. Safe, quick and convenient. For the smoke, I used loose tea and hardwood pellets in a metal cup on lower rack of my air fryer oven.Shallots are a tea smoked delicacy, taste great warm or cold. Mild when smoked whole, pungent when smoked in slices.I smoke the shallots whole, then slice and microwave a minute to bring out the sweetness. I smoke them with the whole chicken livers on the same tray on upper rack.Pair with pickled green mangos in pepper oil. Make great weekend snacks.#GlobalApron

We have abundant and affordable fresh mangos, imported green, for ripening at home. Cookpad member ZMA makes pickled condiments from green ones in a ceramic fermentation pot in peanut oil with salt and spicy dried peppers called Guntur, and other spices. I am making her condiment recipe. Thank you, ZMA.Guntur dried peppers are the same variety as Arbol peppers grown here and in China.

My girlfriend and I love having a "wings night" with the family once in a while. We prepare several different flavored wings and side dishes; all made from scratch. For more wings recipes, including tamarind-chipotle, visit my profile. We'd love to hear from you. If you enjoyed this recipe, please leave feedback. Thanks!

Whole chickens are less expensive than store bought cut up chickens. This is how we trim a whole chicken with kitchen scissors in five minutes, marinade overnight, smoke an hour on the barbecue, and make fresh chicken broth and dinner soups from the trimmed pieces and the smoked carcass.Two smoked chicken breasts and two thighs, two legs, and two wing quarters for four dinners, two fresh chicken dinner soups and two smoked chicken dinner soups. Eight dinners from one chicken.

I concocted this easy buffalo wing sauce for my husband who is from the Philippines, and loves mangos.I suppose you could say I "winged it". My husband likes these chicken wings very much, and so do I. They are great served with carrot chips, celery sticks, ranch and/or blue cheese dressing. The sauce is addicting!

Buy a whole chicken, this shows you an easy farmers way to cut off the best parts, like breasts, legs, wings, makes six meals, use the rest for chicken dinner soup for eight meals. 14 farm meals from one 4 to 5 pound chicken, $4 to $5 dollars, 30 cents per meal.Only two wings on the chicken, but still a tasty spicy half pound meal for two. Serve with homemade french fries , celery sticks, blue cheese dip and fresh green salad with blue cheese dressing.

After making a delicious broth from chicken wings, the wings can be crisped in the airfryer and served as snacks for dipping in cashew blue cheese dip.

If you see beautiful fresh young ginger root at your farmers market or produce section, here in California around September, one with pink tips, buy it to make the delicious sweet pickled thin ginger slices that are served with sushi as a side dish. You can also use the knobs of mature ginger root. Do not use the woody ginger parts of mature ginger. This sweet and spicy pickled shaved ginger is called gari.

This flattens a marinated whole duck so it smokes and cooks in a short time in the barbecue.Serves well with roasted miniature potatoes and shallots, mushrooms, and sprouts.An expensive gourmet dinner for four, but the trimmings, duck fat and carcass make four more free duck soup wild rice dinners, eight dinners from one duck.#GoldenApron23

My girlfriend and I love having a "wings night" with the family once in a while. We prepare several different flavored wings and side dishes; all made from scratch. For more wings recipes, including mango Habanero, visit my profile. We'd love to hear from you. If you enjoyed this recipe, please leave feedback. Thanks! [More recipes coming soon]

When the turnips are ripe and juicy, we cut them to french fry size and sweet sour pickle them as snacks for the winter. Together with pickled cucumbers, carrots, boiler onions, green beans, babycorns, they make a great holiday party platter for guests, if they havent been snacked already.#GlobalApron